Winery & Winemaking Management Software

FermentIQ brings AI-powered production management to wineries — from small boutique operations to large-scale production facilities.

Winemaking Operations

• Vintage Tracking — Manage batches by vintage year, varietal, appellation, and vineyard block with full traceability from crush to bottle.
• Fermentation Monitoring — Track Brix, pH, temperature, titratable acidity, and volatile acidity per vessel. IoT sensor integration for continuous monitoring.
• Barrel Management — Barrel inventory with fill history, topping records, oak characterization, sensory notes, and blending potential tracking.
• Blending Worksheets — Build and evaluate blending trials, track component percentages, and document final blend decisions with tasting notes.
• Lab & QC — SO₂ (free and total), residual sugar, pH, TA, and custom parameter tracking per lot. AI-powered trend analysis across vintages.

Compliance & Regulatory

International compliance engines supporting US wine regulations, EU wine labeling requirements, and appellation-specific rules. Allergen tracking (sulfites, fining agents) with ingredient-level tagging.

Inventory & Supply Chain

Track grapes, juice, wine, packaging materials, and winery supplies with lot traceability. Supplier management with purchase orders and receiving workflows. Finished goods inventory by SKU and warehouse location.

Sales & Distribution

CRM for wholesale, DTC, wine club, and tasting room customers. Invoicing, credit notes, and returns processing. Delivery route optimization for distributor and DTC shipments.

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