Kombucha Brewing & Production Management Software

FermentIQ provides production management for commercial kombucha breweries — from SCOBY culture management and primary fermentation through second fermentation, flavoring, and distribution.

Kombucha Production Operations

• SCOBY Management — Track culture inventory, age, health assessments, and strain lineage. Log SCOBY transfers, hotel management, and back-slopping ratios.
• Primary Fermentation (F1) — Track tea batch composition (tea type, water volume, sugar weight), temperature, and fermentation timeline per vessel. pH and Brix logging with automated alerts.
• Secondary Fermentation (F2) — Manage flavoring additions, fruit/juice ratios, and carbonation targets per batch. Temperature and pressure logging for pressurized vessels.
• Continuous Brew Management — Track continuous brew vessels with pour volumes, back-slopping records, and periodic pH and Brix sampling.
• Adjunct & Flavoring Tracking — Log juice, fruit, herbs, spices, and botanical additions with lot traceability and cost allocation.

Quality & Compliance

pH, Brix, alcohol content, and sensory parameter tracking. Alcohol content monitoring for <0.5% ABV compliance (non-alcoholic designation). Food safety compliance with allergen tracking.

Packaging & Distribution

Bottling batch records linked to F2 vessels. Finished goods inventory by flavor and package format. CRM for wholesale grocery, café, and DTC customers.

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